Because people make the difference, you would like to keep your employees happy and healthy. Our executive chef Fred Zandbergen cooks fresh lunches and dinners in our professional kitchen and makes sure it will be delivered to your company restaurant. 365 days a year, 3 times a day, whatever you would prefer.
We have a clear vision about fair products and select our suppliers with care. Therefore we strive to work with mostly seasonal products from regional farmers. The quality is better and it tastes delicious.
FULL SERVICE CATERING
We bring all the necessary materials that are needed for serving the meals, like chafing dishes and serving platters and make sure the meals are nicely presented. We will decorate the buffet and add menu and allergen cards in your own company design.
In additon, we can provide hospitality services as well. Our hostess or cook on site will juice your smoothie a-la-minute, will monitor the stock, and will take care of filled pantries and fridges.